Raw goat milk cheese with rennet coagulation, 6 month seasoned, hard paste, intense flavour. The crust has been treated with extra virgin olive oil. The crust is edible, covered in noble white mold.
Raw goat milk cheese with rennet coagulation, 6 month seasoned, hard paste, intense flavour. The crust has been treated with extra virgin olive oil. The crust is edible, covered in noble white mold.