Aged pecorino, between 120 to 150 days, made with raw sheep milk, consistency medium hard, tastes a little spicy. The crust is edible.
Sheep milk cheese
Our cheeses made of raw sheep milk
Obtained by the adding of sheep milk which makes it creamy and delicate, just like ricotta used to be.
Raw sheep milk cheese, enriched with Tuscan truffle. Intense and aromatic taste, white and creamy paste. The crust is edible, covered in noble white mold.
Raw sheep milk cheese, seasoned for 90 - 150 days, yellow doughy paste, intense flavour. The crust has been treated with extra vergin olive oil. The crust is edible, covered in noble white mold.