Raw sheep milk cheese, seasoned for 90 - 150 days, yellow doughy paste, intense flavour. The crust has been treated with extra vergin olive oil. The crust is edible, covered in noble white mold.
Raw sheep milk cheese, seasoned for 90 - 150 days, yellow doughy paste, intense flavour. The crust has been treated with extra vergin olive oil. The crust is edible, covered in noble white mold.